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Cakebread Cabernet Sauvignon 'napa Valley' 1997

Stephen Tanzer: Saturated ruby. Captivating aromas of cassis, licorice, smoked meat and menthol. Highly concentrated and velvety, with solid mineral spine underlying the very pure dark fruit and bitter chocolate flavors. Most impressive today on the very long, rising finish, which features talc-like tannins and vibrant suggestions of minerals and rose pastille. This silky, suave wine is the venture of Rosemary Cakebread, who was winemaker at Spottswoode from 1997 through 2005 and still consults there. 94 points

Category:   Wine
Varietal:   Cabernet Sauvignon
Region:   California : Napa Valley

Availability: Out of stock

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