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Lini Labrusca 1910 Lambrusco Rosso Nv

"Lambrusco Salamino is blended with 10% Ancelotta to give characteristic, deep color and firm structure. The wine is vinified using the Charmat method and is kept near freezing in pressurized tanks until bottling."

Category:   Sparkling
Varietal:   Ancelotta, Lambrusca Salamino
Region:   Emilia-Romagna : Emilia IGT

Availability: Out of stock


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