Hailing from the Bordeaux region of France, this green-skinned grape varietal is highly versatile, finding its way into white wines both dry and sweet. Sauvignon Blanc is most notable for its light, aromatic notes ranging from fruity and crisp citrus to freshly cut grass. The Bordeaux region, with a mild maritime climate, provides grapes an ideal atmosphere for extended vine maturation; producing a balanced fruit. Not too sweet, not too acidic, Sauvignon Blanc is always a crowd-pleaser.