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Movia Veliko Bianco 2008

"Late harvest, hand picked, short vine-to-fermentation times (max. 2h). Primary fermentation in large tanks on natural yeasts obtained from the same pre-harvested grapes (5%). Secondary fermentation completed in barrique barrels on the lees, no racking. No sulphur or any other preservatives used before bottling, thus the wine can complete all its natural processes and become naturally stable, ready to last a human lifetime."

Category:   Wine
Varietal:   Pinot Grigio, Ribolla Gialla, Sauvignon Blanc
Region:   :

Availability: Out of stock

$38.00

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