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Review CLELIA ROMANO FIANO DI AVELLINO ‘COLLI DI LAPIO’ 2017

CLELIA ROMANO FIANO DI AVELLINO ‘COLLI DI LAPIO’ 2017

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$25.00
($25.00 Incl. tax)
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“100% Fiano grown in calcareous clay soils with Southern exposure. Fermentation in stainless steel vats with temperature control, maturation in steel tanks for 6-8 months, 4-6 of which are on the lees.”