Languedoc-Roussillon

CHATEAU MARIS VERMENTINO 2018
Article code VF13880
$17.00
in stock
“Made with Organic grapes

Great value wines from globally acredited CSR sources.
Healthy grapes make delicious wine. Knowledge, Experience, Skills.
As winemaker, Robert Eden is strongly committed to sustainable agriculture. He is a reference for organic
CHATEAU MARIS ‘SAVOIR VIEILLIR’ 2018
Article code VF13901
$26.00
in stock
“The color is deep purple. Elegant and complex, aromas of currants, grenadine and cherry. Lingering, soft, inviting texture. A medium bodied, fresh, juicy, focused and smooth palate, generous fruit. Vibrant and expressive.”
MAS BELLES EAUX 'LES COTEAUX' ROUGE 2010
Article code VF8243
$18.00
in stock
“After searching for years in the south of France, the owners of Quinta do Noval and Chateau Pichon-Baron finally came upon what they were looking for: tucked in the heart of the hillsides overlooking the valley of the Peyne river, a site with the terroir
CHATEAU MARIS SYRAH ‘LA TOUGE’ MINERVOIS CRU LA LIVINIERE 2016
Article code VF13292
$23.00
in stock
“Complex with a rich mouth. Balanced smooth it’s full-bodied, with gorgeous purity, integrated acidity and a beautiful elegance about it that keeps you coming back to the glass.”
CHATEAU MARIS CRU-LIVINIERE ‘LES ANCIENS’ 2012
Article code VF11877
$23.00
in stock
“Les Anciens comes from our oldest (90 years), goblet-trained
Carignan vines. The vineyard sites for this wine are formed on
clay, limestone and sandstone, in appellation CRU LA
LIVINIERE.”
CAPITELLE DE CENTEILLES MINERVOIS 2005
Article code VF12263
$39.00
in stock
“100% Cinsault from 100 year old vines. Aged in steel tank for 2 years then in bottle for at least 12 months. The wine has a voluptuous warmth with lovely fruit aromas. The finish is mellow.”
DOMAINE JULIE BENAU TEMPRANILLO ROBOT COCHON 2018
Article code VF12717
$21.00
in stock
"For almost 20 years they sold their viticultural production to the local Co-op. In 1999, when their young daughter Julie returned to the do- maine, they bottled part of their production for the first time. At Julie’s insistence, the Benau’s have set thei
MAS DE DAUMAS GASSAC 2008
Article code VF13024
$125.00
in stock
"Produced from old non-cloned vines and low yields, Daumas Gassac wines stand up to ageing as do no others. Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no
problem for many years. However, being laid down in warmer
DOMAINE LA CROIX CHAPTAL WITIZA 2009
Article code VF12179
$37.00
in stock
"Delightful & intense, this is the ultimate expression from this domaine. Each component is vinified separately, then aged for 30 months in vats and used oak before the final assemblage is completed. The wine then rests in the bottle for another 6 months
CAPITELLE DE CENTEILLES MINERVOIS 1992
Article code VF11304
$49.00
in stock
“100% Cinsault from 100 year old vines. Aged in steel tank for 2 years then in bottle for at least 12 months. The wine has a voluptuous warmth with lovely fruit aromas. The finish is mellow.”
DOMAINE LEDOGAR ‘MARIOLE’ VIGNES CENTENAIRES 2013
Article code VF11055
$16.00
in stock
"The 22 hectares of Domaine Grand Lauze are located around the small village of Ferrals-les-Corbières, primarily in Boutenac. The deep soils are limestone, clay mixed with pebbles, and the red sandstone of the Boutenac terroir. In the three Carignan viney
DOMAINE DE LA CASA BLANCA COLLIOURE RED 2015
Article code VF10933
$24.00
in stock
“Banyuls and Collioure are two Appellation Contrôlée wines which share the same geographical region. The vines grow on terraced, schistous mountainside vineyards located smack up against the Mediterranean Sea near the Spanish border. The steep slopes and
DOMAINE DE LA GRANGE DES PERES 2013 1.5L
Article code VF11651
$200.00
in stock
“40% Syrah, 40% Mourvèdre, 10% Cabernet Sauvignon, 10% Counoise
Age of vines: 15 - 20 years
Soil: Glacial scree, Limestone
Surface Area: 9 ha

Vinification: Each grape variety is harvested and vinified separately in stainless steel before they are aged
DOMAINE DE LA GRANGE DES PERES 2013
Article code VF11650
$99.00
in stock
“40% Syrah, 40% Mourvèdre, 10% Cabernet Sauvignon, 10% Counoise
Age of vines: 15 - 20 years
Soil: Glacial scree, Limestone
Surface Area: 9 ha

Vinification: Each grape variety is harvested and vinified separately in stainless steel before they are aged
DOMAINE DE LA GRANGE DES PERES 2010
Article code VF10412
$122.00
in stock
93 Points - Jeb Dunnuck - The Wine Advocate - “Made by Laurent Vaille and sporting a semi-opaque ruby color, the 2010 Languedoc Grange des Peres is comprised of 40% Syrah, 40% Mourvedre and 20% Cabernet Sauvignon that’s aged all in 228-liter barrels. An e
DOMAINE LES MILLE VIGNES FITOU ’CADETTE' 2010
Article code VF10286
$49.00
in stock
“Imagine a blend of Vieux Télégraphe’s Grenache, Tempier’s Mourvèdre, and Aupilhac’s old-vine Carignan. Yum, right? Well, come and get it.” –Kermit Lynch
CHATEAU OLLIEUX ROMANIS 'CUVEE ATAL SIA' 2009
Article code VF8909
$39.00
in stock
“Bright ruby in color,
offering a complex nose of spices,
mocha, cocoa, blackberry, and
blackcurrant. The palate is fresh and
elegant, with full fruit and earth flavor
and harmonious balance.”
FONS SANATIS "SENESCAL" 2009
Article code VF2245
$27.00
in stock
“The most complex wine from the Fons Sanatis estate, made from old Aramon vines. Fauve is the first impression, a wine that must be learned to tame, powerful spices, black fruits, a rare density. A frank attack, powerful and rich but not austere tannins.”
CLOS FANTINE "CUVEE COURTIOL" FAUGERES 2013
Article code VF2249
$27.00
in stock
“The Andrieu family has always worked to preserve the harmony and natural balance of their land. The natural process in which they work allows the energy of the grapes and the region express themselves in the wine. All one needs to do is open, listen and
DOMAINE DE LA GRANGE DES PERES 2014
Article code VF0778
$99.00
in stock
"Under silky-smooth fruit on the nose there is an incredible, almost explosive complexity. Deep aromas, where the fruit meshes with spices, forest floor, and crushed limestone. Now imagine what happens after a little bit of cellar age."
LEON BARRAL 'VALINIERE' FAUGERES 2010
Article code VF4211
$84.00
in stock
“Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks. After maceration, must is lightly pressed with an old, wooden, vertical basket press. Wine is aged for 24 to 26 months in barrel (10% new oak). The Syrah in this cu