Faugeres

“The Andrieu family has always worked to preserve the harmony and natural balance of their land. The natural process in which they work allows the energy of the grapes and the region express themselves in the wine. All one needs to do is open, listen and

“Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks. After maceration, must is lightly pressed with an old, wooden, vertical basket press. Wine is aged for 24 to 26 months in barrel (10% new oak). The Syrah in this cu