Vouvray

VIGNEAU-CHEVREAU ‘CLOS DE ROUGEMONT’ VOUVRAY SEC 2017
Article code VF13560
$29.00
in stock
“This biodynamique (organic) wine is ripe and juicy, with a weighty core of quince, pear and creamed green apple flavors laced with a ginger note. The stylish finish is long and boasts a pronounced minerality. This wine comes from one of the oldest & most
DOMAINE DES AUBUISIERES VOUVRAY ‘CUVEE DE SILEX’ 2017
Article code VF11288
$19.00
in stock
"Bernard Fouquet, a quiet-spoken man, is making some of the most serious Vouvray of the last few vintages. He is now regarded in France and the international press as one of the top three Vouvray producers. No one succeeds better than Bernard in capturing
PHILIPPE FOREAU VOUVRAY 'GOUTTE D'OR - CLOS NAUDIN' MOELLEUX 2011
Article code VF8777
$265.00
in stock
“The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux. Conditions of “passerillage
S.A. HUET VOUVRAY PREMIERE TRIE 'LE MONT' MOELLEUX 2002
Article code VF9450
$99.00
in stock
93 Points - Joel B. Payne - Vinous - “Bright golden yellow. Ripe pear, white peach and caramel aromas are complemented by candied lemon and a hint of fig. The distinctly sweet, pliant pit fruit flavors are slowly lifted by chalky minerality. Rich but also
PHILIPPE FOREAU VOUVRAY 'CLOS NAUDIN' MOELLEUX 1999
Article code VF8170
$53.00
in stock
"The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux. Conditions of “passerillage
S.A. HUET VOUVRAY 'CUVEE CONSTANCE' MOELLEUX 1995 1.5L
Article code VF5491
$425.00
in stock
“Since 1989, the estate has also produced this magical, botrytized dessert wine selected from one, two or all three vineyards. When made, the Cuvée Constance (named for Gaston’s mother) ranks among the world’s greatest dessert wines.”