Barbera D'Alba

FIGLI LUIGI ODDERO BARBERA D’ALBA 2016
Article code VF13296
$25.00
in stock
“Carefully sorted grapes undergo fermentation for 10 to 12 days in thermo-regulated tanks at 27° - 29° C. The malolactic fermentation takes place in stainless steel and concrete vats.
Ageing in stainless steel vats for 8 to 12 months. The ageing process i