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Review FABIO GEA BARBARESCO 2013
FABIO GEA BARBARESCO 2013
"The whole enterprise is a few lines of Nebbiolo inside and outside of the Barbaresco designation, as well as small patches of Dolcetto and Barbera - in total 0.9 hectare. All vineyard work is done by hand, with minimal treatments of only copper and sulfur. In the cellar, apart from experiments in "toilet" (Gea has crafted his own porcelain amphoras, certainly a first as far as we are concerned), he uses older barrels of 440 liters and 500 liters, glass and stainless."