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Review MAYU PEDRO XIMENEZ ‘ELQUI-ANDES’ 2017
MAYU PEDRO XIMENEZ ‘ELQUI-ANDES’ 2017
"Soil: Calcareous/limestone soils. Viticulture: All work is done by hand. Alberello style plantings. Vinification: All stainless steel and no malolactic. Aged on the fine lees for 5 months with battonage. Aging: Aged in tank on the fine lees for 5 months with battonage. Production: 5,000 cases."
Variety: Pedro Ximenez
Region: Elqui Valley