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Review MAYU PEDRO XIMENEZ ‘ELQUI-ANDES’ 2017

MAYU PEDRO XIMENEZ ‘ELQUI-ANDES’ 2017

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$15.00
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"Soil: Calcareous/limestone soils. Viticulture: All work is done by hand. Alberello style plantings. Vinification: All stainless steel and no malolactic. Aged on the fine lees for 5 months with battonage. Aging: Aged in tank on the fine lees for 5 months with battonage. Production: 5,000 cases."