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Review BODEGA CHACRA PINOT NOIR '55' 2016
BODEGA CHACRA PINOT NOIR '55' 2016
"Cincuenta y Cinco comes from vineyards planted in 1955 on riverbed soils. It is fermented with its whole bunches at very low temperatures, enhancing the floral characteristics of the wine. It is essentially 90% whole cluster with the rest of the stems used to make a pied de cuve. Cincuenta y Cinco has the most tension of all of Piero's wines. It is aged in a combination of mostly neutral oak barrels and cement."