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Review BOEKENHOUTSKLOOF 'CHOCOLATE BLOCK' 2019
BOEKENHOUTSKLOOF 'CHOCOLATE BLOCK' 2019
"Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense. Structurally more intense than recent vintages with the Porseleinberg Syrah starting to make an impact, with a refreshing acidity luring you back for more. The Viognier adds subtle hi-tone nuances to the aromatic profile and some textural qualities. Bitter dark chocolate on the palate with cold soaked game, black fruit, hints of smoky minerality and oak spice. A pure, focussed, textured and penetrating palate."