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Review MASTROBERARDINO ‘REDIMORE’ IRPINIA AGLIANICO 2014

MASTROBERARDINO ‘REDIMORE’ IRPINIA AGLIANICO 2014

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$23.00
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88 Points - Monica Larner - The Wine Advocate - “This is a less formal expression of Aglianico that can be consumed with barbecued meats like steak or pork chops. The 2014 Irpinia Aglianico RediMore shows soft edges with bright cherry followed by cinnamon and powdered mocha. This was a more difficult vintage with a wet and soggy summer growing season. In fact, the mouthfeel shows less volume and intensity as a result.”