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Review NERVI-CONTERNO GATTINARA 2015

NERVI-CONTERNO GATTINARA 2015

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$55.00
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“Hand-harvested. Gentle destemming and crushing, fermentation in stainless steel vats at controlled temperatures. Macerated for a minimum of 15 days following the completion of alcoholic fermentation. Malolactic fermentation following alcoholic fermentation, in oak barrels. Aged for 30 months in large oak barrels.”
Variety: Nebbiolo
Region: Gattinara
Vintage: 2015