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Review ROMEO DEL CASTELLO ‘ALLEGRACORE’ ETNA ROSSO 2016
ROMEO DEL CASTELLO ‘ALLEGRACORE’ ETNA ROSSO 2016
"All of the vines are trained in albarello (goblet), the traditional cultivation method of the region. In Chiara's beginnings, she was heavily assisted in the vineyards by Salvo Foti's I Vigneri team of workers, as well as Salvo in the cellar. The grapes are hand-harvested, fermented in open wood vats for Vigo and stainless steel for Allegracore, without yeasts, enzymes, or temperature control. Sulfur is used sparingly, if at all."
Variety: Nerello Mascalese
Region: Etna Rosso