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Review ROMEO DEL CASTELLO ‘ALLEGRACORE’ ETNA ROSSO 2016

ROMEO DEL CASTELLO ‘ALLEGRACORE’ ETNA ROSSO 2016

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"All of the vines are trained in albarello (goblet), the traditional cultivation method of the region. In Chiara's beginnings, she was heavily assisted in the vineyards by Salvo Foti's I Vigneri team of workers, as well as Salvo in the cellar. The grapes are hand-harvested, fermented in open wood vats for Vigo and stainless steel for Allegracore, without yeasts, enzymes, or temperature control. Sulfur is used sparingly, if at all."
Variety: Nerello Mascalese
Region: Etna Rosso
Vintage: 2016