Scotch : Single Malt
MACALLAN SHERRY OAK CASK 18 YEAR OLD SCOTCH
“The Macallan Sherry Oak 18 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oa
DALMORE PORT WOOD RESERVE SCOTCH WHISKY
92 Points - Ultimate Beverage Challenge : "A slightly spiced nose is reminiscent of cinnamon, with undertones of green moss. In the mouth it starts out subtle, with soft grain flavors that develop into deep complexity. Flavors of roasted earth, charred co
DALMORE 15YR SCOTCH WHISKY
“This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks. The character of The Dalmore 15 is achieved by then splitting the whisky equally between three different sherry woods; Amoroso, Apostoles and
OBAN 14YR SCOTCH WHISKY
Whisky.com: "A bustling seaside resort has grown up around oban distillery in the two centuries since it set up home in a fishing village. The west highland malt is still produced in the same unhurried, traditional fashion. Mouth-filling late autumn fruit
GLENMORANGIE THE ORIGINAL 10YR SCOTCH
From distiller's website: The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's ta
MACALLAN 12YR SCOTCH WHISKY
"The macallan sherry oak is exclusively matured for a minimum of 12 years in Spanish oak casks, handcrafted and sherry seasoned in Jerez, Spain. This delivers a classic Macallan style, wonderfully rich in color with dried fruits, spice and chocolate orang
BALVENIE 'DOUBLEWOOD' 12YR
"The balvenie Doublewood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill european oak sherry cask. Each
DALMORE 12YR SCOTCH WHISKY
"Time, different cask types, varying sizes, and warehouse conditions can all influence the maturity of a single malt. For this dalmore, 13 years in american bourbon casks and then a year split between matusalem, apostoles and amoroso sherry butts from jer
LAPHROAIG 10YR SCOTCH
"Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish."
JURA SINGLE MALT SCOTCH WHISKY18YR
"Aromas of toffee, tropical fruits and cinnamon. Flavours of rich black forest fruit, cocoa and coffee. Matured for eighteen long years in American White Oak ex-bourbon barrels and enriched by superior Premier Grand Cru Classé Bordeaux barrels."
JURA SINGLE MALT SCOTCH WHISKY10YR
"Aromas of fruit, cracked pepper and dark chocolate. Flavors of nectarines, ginger and freshly ground coffee."
BALLANTINE SCOTCH 17YR
One of Jim Murray's favorite and highest rated of ALL whiskys!
GLENFIDDICH 15YR SOLERA RESERVE SCOTCH
“Immensely popular Glenfiddich variant. Using a Solera system common in the maturation of quality sherry, 15yo malt from three different types of casks is married together in a wooden vat, which is constantly topped up to ensure the quality is maintained.
LAGAVULIN 16YR SCOTCH
"A much sought-after single malt with the massive peat-smoke that's typical of southern islay - but also offering a dryness that turns it into a truly interesting dram. Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea an
TALISKER 10YR SCOTCH
From Whisky.com: A wonderful award-winning Island malt bottled at above average strength with a comforting smooth afterglow. A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavors, warming and intense. At the back of the mouth i
ARDBEG 10YR SCOTCH
"Ardbeg ten years old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Typically