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Review TENSLEY ‘FUNDAMENTAL’ CENTRAL COAST RED BLEND 2017
TENSLEY ‘FUNDAMENTAL’ CENTRAL COAST RED BLEND 2017
“In 1998 Joey Tensley launched Tensley Wines with one hundred cases and one single goal – to make wines that let the unique and little-known vineyards of Santa Barbara County speak for themselves. Thirteen years later Tensley is a 4,000 case-a-year business with Syrahs in the Wine Spectator's Top 100, a history of high scores with Robert Parker, and a Food and Wine Magazine award for producing the "Top Syrah in America Over $20."