Cinsault

PRIEURE DE MONTEZARGUES TAVEL ROSE 2016
Article code VF10458
$17.00
in stock
"An appealing rosé with a brilliant pink color. A rich nose showing red berry tones such as strawberry and gooseberry. Fresh on the palate, with persisting citrus notes. Well rounded body and a long, structured finish."
DOMAINE DE REVEIROLLES CHATEAUNEUF-DU-PAPE 2007
Article code VF13099
$55.00
in stock
"In the mouth, this wine is full-bodied and with a denser color. It is very elegant and sweet, with subtle oak hints. It also has a very good aging potential (from 10 to 15 years old). The Châteauneuf-du-Pape is a good accompaniment to all meals, grilled
NATTE VALLEIJ CINSAULT 2016
Article code VF13060
$21.00
in stock
"The father to Pinotage and once the stalwart red variety of the South African wine industry, Cinsault has been recently rediscovered by Cape winemakers who want to create superbly drinkable wines marked by red fruit and spice aromas.

Unfiltered and vega
DONKEY AND GOAT ‘ THE BEAR ‘ 2015
Article code VF12591
$47.00
in stock
TERREBRUNE VdP TERRE D’OMBRE ROUGE 2013
Article code VF11878
$21.00
in stock
MAISON CR COEUR DE ROSE PRESTIGE 2017
Article code VF12362
$25.00
in stock
"Pale pink robe, highly aromatic nose with notes of lychees and citrus, rich and fresh with an elegant and balanced mouth. This versatile wine can be enjoyed from appetizers to dessert. It pairs beautifully with a multitude of dishes including grilled fis
MAISON CR COEUR DE ROSE PRESTIGE 1.5L 2017
Article code VF12991
$55.00
in stock
"Pale pink robe, highly aromatic nose with notes of lychees and citrus, rich and fresh with an elegant and balanced mouth. This versatile wine can be enjoyed from appetizers to dessert. It pairs beautifully with a multitude of dishes including grilled fis
BOEKENHOUTSKLOOF 'CHOCOLATE BLOCK' 2016
Article code VF0349
$35.00
in stock
"Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense. Structurally more intense than recent vintages with the Porseleinberg Syrah starting to make an impact, with a refreshing acidity
LEONARDO ERAZO EL TUNEL 2016
Article code VF12970
$25.00
in stock
"El Tunel Cinsault shows delicate herbal notes that represent Itata's terroir, with its slightly saline taste and delicate notes of red fruit. It's fresh and breezy like the Itata hills."
MAS JULLIEN TERRASSES DU LARZAC CARLAN 2015
Article code VF12818
$44.00
in stock
CAPITELLE DE CENTEILLES MINERVOIS 2005
Article code VF12263
$39.00
in stock
DOMAINE TEMPIER BANDOL ‘LA TOURTINE’ 2015 1.5L
Article code VF12647
$155.00
in stock
DOMAINE TEMPIER BANDOL 'LA MIGOUA' 2015
Article code VF12646
$70.00
in stock
CLOS DU MONT OLIVET CHATEAUNEUF DU PAPE 1998
Article code VF12241
$75.00
in stock
CHATEAU MUSAR ROUGE 2005
Article code VF11773
$81.00
in stock
“Seven years in the making, Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault picked from vineyards near Aana and Kefraya. Each varietal was fermented and aged in cement vats for nine months and then for a year in French Nevers oak barrels
CAPITELLE DE CENTEILLES MINERVOIS 1992
Article code VF11304
$49.00
in stock
PEDRO PARRA Y FAMILIA ‘PENCOPOLITANO’ 2015
Article code VF11028
$23.00
in stock
"Pencopolitano is a red blend from 6 different vineyards, all of them Old vines, from Cauquenes and Itata. All the vineyards are composed with red granite soils, dry farmed, and many of them field blends. The wine is about red fruit flavours and complex s
DOMAINE TEMPIER BANDOL 'LA TOURTINE' 2015
Article code VF10879
$70.00
in stock
DOMAINE TEMPIER BANDOL 'LA CABASSAOU' 2012
Article code VF9905
$115.00
in stock
DOMAINE TEMPIER BANDOL 'LA TOURTINE' 2012
Article code VF9907
$79.00
in stock
DOMAINE TEMPIER BANDOL 'LA MIGOUA' 2014
Article code VF8723
$74.00
in stock
DOMAINE TEMPIER BANDOL 'LA TOURTINE' 2014
Article code VF8724
$74.00
in stock
DOMAINE DU VIEUX TELEGRAPHE CHATEAUNEUF DU PAPE 'LA CRAU' 2015
Article code VF9861
$89.00
in stock
CHATEAU SIMIAN CHATEAUNEUF DU PAPE 'LE TRAVERSIER' 2013
Article code VF8775
$39.00
in stock
Vinification Method: Hand harvested, destemmed before being crushed and put into cement tank. Maceration of 20 days with daily punch-downs. The wine is moved into demi-muids after the winter and spends 8 months there before going back into cement tank. Th