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Review TATOMER PINOT NOIR SANTA BARABARA COUNTY 2014

TATOMER PINOT NOIR SANTA BARABARA COUNTY 2014

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$35.00
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“Graham Tatomer is a fan of whole-cluster fermentation due to the aromatic lift and pallet feel it gives, so about 50% of the wine was fermented this way. All lots were aged for 12 months in neutral French oak, bottled unfined and unfiltered.”
Variety: Pinot Noir
Region: Santa Barbara Sta Rita Hills
Vintage: 2014