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Review RUGE PROSECCO DI VALDOBBIADENE PRIMARIO NV
RUGE PROSECCO DI VALDOBBIADENE PRIMARIO NV
"100% Glera. Hand harvested in late September/early October, fermented in stainless steel, it spends 3 months on the lees. The wine is then turned into sparkling with a prolonged stay in Charmat method tanks, approximately 40 days. 700 cases produced."
Region: Prosecco di Valdobbiadene,Prosecco di Valdobbiadene