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Review MAS DE DAUMAS GASSAC 2008
MAS DE DAUMAS GASSAC 2008
"Produced from old non-cloned vines and low yields, Daumas Gassac wines stand up to ageing as do no others. Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem for many years. However, being laid down in warmer temperatures will speed up the wines’ maturity."
Variety: Cabernet Sauvignon
Region: Coteaux du Languedoc,Coteaux du Languedoc