France

DOMAINE ANDREE ‘LES MINES’ 2013

Article code P-20790

$44.00

($44.00 Incl. tax)

in stock

“The wine is named “Le Mines” (The Mines) because the color of the soil looks like a coal mine. Stephane believes the particular variety of metamorphic rock is black from its high coal & graphite content. That particular geology imparts a unique sense of

DAVID LECLAPART EXTRA-BRUT 'L'ASTRE' BLANC DE NOIRS 1ER CRU CHAMPAGNE NV [2010]

Article code P-18413

$249.00

($249.00 Incl. tax)

in stock

91 Points - Antonio Galloni’s Vinous - “The NV (2010) Extra Brut L'Astre stands out for its crystalline purity and weightless expression of Pinot Noir. Crushed flowers, sweet red cherries, mint and chalk are finely spun in a Champagne that offers consider

CHATEAU LEOVILLE LAS CASES 2ND EME GRAND CRU CLASSE 2015

Article code P-21774

$375.00

($375.00 Incl. tax)

in stock

98+ Points - Lisa Perrotti-Brown - The Wine Advocate - “Composed of 85% Cabernet Sauvignon, 9% Cabernet Franc and 6% Merlot, the medium to deep garnet-purple colored 2015 Léoville Las Cases has a slightly closed nose, revealing notes of crème de cassis, b

DARVIOT-PERRIN VOLNAY-SANTENOTS 1ER CRU 2015

Article code VF14137

$119.00

($119.00 Incl. tax)

in stock

Deep ruby red in color. The nose has notes of wild strawberry jam and hints of violet. Elegant and rich on the palate.

AUGUSTE CLAPE CORNAS 'CUVEE RENAISSANCE' 2015

Article code P-8919

$109.00

($109.00 Incl. tax)

in stock

92 Points - Joe Czerwinski - The Wine Advocate - “The 2015 Cornas Renaissance is a blend of two young-vine (under 25 years of age) parcels with a bit of Sabarotte to bind them together. It’s fruit-forward and verging on jammy in this hot vintage, but it h

MOREY-COFFINET COTE-D'OR-CHARDONNAY BOURGOGNE BLANC 2021

Article code VF14042

$56.00

($56.00 Incl. tax)

in stock

One of the parcels has very deep and compact clay soil while the other near Puligny has finer, 20% limestone soilFrom village of Chassagne, both Santenay and Puligny sides.
Aged in oak barrels, 20% new. Son of the late Marc Morey, Michel Morey, and his wi

LATOUR 1EME PAUILLAC 1970 1.5L

Article code P-20931

$2,950.00

($2,950.00 Incl. tax)

in stock

94 Points - Antonio Galloni’s Vinous - “A flight of 1970s that followed (all from magnums) was special, to say the least. The 1970 Chateau Latour was incredibly fresh in its generous expression of fruit, with a full-bodied, intense personality.”

BERECHE ET FILS EXTRA BRUT 'RIVE GAUCHE' CHAMPAGNE 2019

Article code VF9813

$125.00

($125.00 Incl. tax)

in stock

"Rive Gauche, a blanc de noirs of pure Pinot Meunier from nearly half century old vines, planted in chalky-clay in Le Port à Binson in the Vallée de la Marne. The purity, intensity and elegance of its expression, both of variety and terroir, sets it apart

PAUL JACQUESON ‘PREAUX’ RULLY 1ER CRU 2018

Article code P-22595

$43.00

($43.00 Incl. tax)

out of stock

Henri Jacqueson planted his first vines in 1946, and was instrumental in establishing Rully as a high-quality appellation. Now run by his son, Paul, the domaine is recognized among the best in the Côte Chalonnaise. Daughter Marie Jacqueson has joined the

CHATEAU JOANIN BECOT CASTILLON COTES DE BORDEAUX 2016

Article code P-22379

$43.00

($43.00 Incl. tax)

in stock

“A small (4.5 hectare) property when bought by the Bécot family of Beauséjour Bécot in 2001, this has been gradually expanded to 11.5ha. High up (300m) on the Castillon sector to the east of Saint Emilion, near Château d'Aiguilhe, in a sector called Joano

LAMARCHE CLOS DE VOUGEOT GRAND CRU 2016

Article code P-21929

$425.00

($425.00 Incl. tax)

in stock

90-92 Points - Neal Martin - The Wine Advocate: “From 1.35 hectares of vines in the upper sector of Clos Vougeot (in the lieu-dit Montiotes Hautes), Nicole managed to eke out just 12 barrels to make her 2016 Clos de Vougeot Grand Cru. It has a pleasant bo

DOMAINE DE FONDRECHE VENTOUX ROUGE 2016

Article code P-21909

$23.00

($23.00 Incl. tax)

in stock

“Varieties : 50 % Grenache, 30 % Syrah, 20 % Mourvèdre.Vineyard soil : Lime stone & clay.
Vinification :Traditional, fermentation of 21 to 28 days with only light punch downs to favor a slowing harmonious extraction.
Aging: 1/3 stainless steel vats, 1/3 f