Bitters

“Developed by Joy of Mixology author and cocktail expert Gary Regan, with orange peel, cardamon, caraway, and coriander taken from a recipe in Charles H Baker, Jr's 'The Gentleman's Companion,' and gentian, cinchona, and quassia added to round things out.

"On the nose, lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla. Body, Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty. Velvety and rounded texture, with long-la

“Peychaud’s is the classic bitter that pushes licorice root to the fore. It is also unique among aromatic bitters for its tart and fruity flavors, with lots of rhubarb-like vegetal twang and the sweet juiciness of cherry candy. There is some spice, mostly