Spain

DESCENDIENTES DE JOSE PALACIOS 'LA FARAONA' MENCIA BIERZO CORULLON 2010

Article code P-16106

$699.00

($699.00 Incl. tax)

in stock

95 Points - Josh Raynolds - Vinous Media: "Opaque ruby. Highly perfumed, spice-accented aromas of black raspberry, smoky minerals and potpourri. Very young and slow to open, offering explosive red and dark fruit flavors and intense minerality, with a sexy

CAPCANES PERAJ PETITA 2017

$21.00

($21.00 Incl. tax)

in stock

"Medium ruby with flucks of violet; fresh, seductive aromas of red berries and cherry; loads of red fruits in taste; crispy and ripe, concentrated and well-balenced but not over-powered; very Garnacha in character and mineral in taste; fruit + minerality

ATLANTIDA TINTILLA 2012

Article code P-16722

$41.00

($41.00 Incl. tax)

in stock

90 Points - Luis Gutierrez - The Wine Advocate - “The top of the range is the 2012 Atlántida, similarly a red Vino de la Tierra de Cádiz produced with Tintilla de Rota grapes from a 0.8 hectare of vines on a hilltop very close to the famous Pago Balbaina.

ITSAS MENDI TXACOLINA 'EKLIPSE' 2012

Article code P-17710

$40.00

($40.00 Incl. tax)

in stock

“Framed in an R & D project in collaboration with the Provincial Council of Bizkaia and the DO Bizkaiko Txakolina called agronomic and oenological behavior of Pinot Noir and Hondarrabi Beltza varietals. Vineyards: Vineyards over 20 years old located on th

ESCALADA DO SIL 2015

Article code P-20487

$38.00

($38.00 Incl. tax)

in stock

“Esacalada Do Sil represents a revival of a style of wine that once upon a time was popular in the high elevation region of Valdeorras. Today Valdeorras is mostly known for the production of white Godello grapes, however before the 1800s, this region was

GORVIA TINTO MONTERREI 2015

Article code P-21761

$66.00

($66.00 Incl. tax)

in stock

“The grapes fermented with indigenous yeasts in an open wood vat, 25% full clusters and 25% whole berries and aged in different-sized oak vessels and stainless steel. It has a very perfumed nose with notes of wild strawberries, flowers and an earthy sensa

CLOS PISSARRA EL SOL BLANC 2015

Article code P-20661

$36.00

($36.00 Incl. tax)

out of stock

“Clos Pissarra is a project born out of friendship and a longing to return to one’s roots. Master Sommelier and Proprietor of Miura Vineyards, Emmanuel Kemiji and Chefs Gerald Hirigoyen, Sylvain Portay and Laurent Manrique were mesmerized by the romance o

GRAMONA BRUT NATURE FINCA LA PLANA ENOTECA CAVA 2000

Article code P-17972

$219.00

($219.00 Incl. tax)

in stock

93 Points - Decanter - “High-end Cava with a rich, full nose of spice and honey-dripped toast. Naturally bone dry but nonetheless full of flavour and vitality, with its bottle age made apparent with a nuance of dried fruit. Only 1,500 bottles made,althoug

TERROIR AL LIMIT HISTORIC RED 2016

Article code P-21593

$30.00

($30.00 Incl. tax)

in stock

92 Points - Luis Gutierrez - The Wine Advocate: "I was delighted by the second vintage of the red 2016 Terroir Históric, which is produced following the more traditional style of the zone. It's a blend of Garnacha with 25% Cariñena from the nine villages,

VINA CALLEJUELA MANZANILLA EN RAMA SHERRY 375ml

Article code P-21125

$27.00

($27.00 Incl. tax)

in stock

“The Blanco family philosophy has always been to carefully orchestrate a later harvest, beginning around the 2nd of September, while many of their neighbors start around the 14th or 15th of August. This enables them to pick grapes with higher brix, needin

B DE BASILIO RIOJA TINTO 2008

Article code P-16372

$56.00

($56.00 Incl. tax)

in stock

Basilio Izquierdo is one of our favorite winemakers. His knowledge, ceaseless curiosity and amazing problem solving abilities in winemaking are a wonder to behold. It also helps that he was the head winemaker at CVNE and Contino for more than 30 years and

JORGE ORDONEZ AND CO. 'ESENCIA' 2005 375ML

Article code P-12605

$100.00

($100.00 Incl. tax)

in stock

97 Points - Josh Raynolds - Vinous Media: "The 2005 Esencia de Almachar is fermented in French oak. Medium orange in color, like marmalade, it offers up an enthralling nose of orange peel, candied fruit, dried peaches, and apricots. Thick and viscous, the