Rheingau

"This is the top dry wine of the portfolio. Grand Cru. Single vineyard grey slate with chalk in the deeper soil. Older vines, some planted in 1955. Fermented in tank, 7 months on lees. 7.1 g/l residual sugar, 8.0 g/l acidity. Flavours of yellow fruits, co

"Eva Fricke wasn’t born into a winemaking tradition, she chose the wine path after getting her first dose of practical training in the vineyards of South Africa. She studied viticulture and oenology in Geisenheim, where she graduated in 2001. In 2008, Eva