Gamay

ISABELLE ET BRUNO PERRAUD BROUILLY 2017
Article code VF13266
$30.00
in stock
“The estate situated in Vauxrenard, Beaujolais was founded in 1987. Since, it has has grown from 1.5 hectare to 8.5 hectares. The wines are vinified and bottled without the addition of sulfur or additives and are neither filtered or fined.”
CHATEAU DU MOULIN-A-VENT ‘LA ROCHELLE’ 2016
Article code VF12849
$67.00
in stock
93 Points - Josh Raynolds - Vinous - “Deep ruby. Powerful, deep-pitched raspberry liqueur, cherry and floral pastille aromas are lifted and sharpened by a peppery element. Rich and fleshy but energetic as well, offering appealingly sweet red fruit and spi
GUY BRETON MORGON 2017
Article code VF9352
$39.00
in stock
"Following the example of traditionalist Jules Chauvet, Guy and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard, soon hoisted the flag of this back-to-nature movement. Kermit dubbed this clan the Gang of Four, and the n
ANNE-SOPHIE DUBOIS 'CLEPSYDRE' FLEURIE 2014
Article code VF9561
$27.00
in stock
92 Points - Josh Raynolds - Vinous - “Brilliant ruby-red. Highly expressive red fruit and floral aromas are complemented by subtle hints of game and exotic spices. Offers sweet cherry and raspberry flavors that show suave, juicy character and impressive p
RENARDAT-FACHE CERDON DE BUGEY SPARKLING ROSE 2017
Article code VF4453
$25.00
in stock
“70% Gamay/30% Poulsard. The certified-organic fruit is picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues
CHRISTOPHE PACALET CHENAS 2016
Article code VF4493
$20.00
in stock
"On granitic grounds, the smallest of the vintages produced elegant and distinguished wines, with a beautiful crimson dress and peony, raspberry and reseda notes."
DOMAINE CHEYSSON CHIROUBLES ‘CLOS LES FARGES’ 2017
Article code VF0020
$23.00
in stock
“The Chiroubles Jean-Pierre makes at Domaine Cheysson is 100% Gamay and comes from high-altitude vines where the cool nights help the grapes retain their characteristic acidity and freshness. It is a lighter-bodied red with a very aromatic nose and plenti