Pfalz

“The Annaberg is known to hardcore German wine fans as the birthplace of Scheurebe, but its south-facing slope of rich, dark soils inflected with sand and chalk also turns out to be prime ground for Chardonnay. Dominik farms this organically and matures t

“All of the top sites are harvested by hand, with the picking crews making two and sometimes three passes for quality. Maceration is short, pressing is gentle and everything flows via gravity. Fermentation starts with ambient yeast, but sometimes cultured