Calvados

"Nearly 1,800 trees grace the 15 hectare (37 acre) property. The soil is loamy, composed of an ideal combination of silt and clay. About 30 varieties of apples are grown on the property. The cider from these apples is fermented and aged for about eight mo

"Jean Francois Guillouet has combined three vintages (’90, ’92, ’05) to create this incredible Hors d’ Age. Deep green apple, vanilla, honey and smoked almond are all present. This well aged Calvados has a round, oily mouthfeel and a long finish."