Galicia

96 Points - Luis Gutierrez - The Wine Advocate - “As much as I liked the 2013 and 2014, I was truly gobsmacked by the 2015 Finca Genoveva Caíño, which is like a rounder, more powerful and integrated, harmonious version of the 2013. Here, the acidity is ni

“Esacalada Do Sil represents a revival of a style of wine that once upon a time was popular in the high elevation region of Valdeorras. Today Valdeorras is mostly known for the production of white Godello grapes, however before the 1800s, this region was

“The grapes fermented with indigenous yeasts in an open wood vat, 25% full clusters and 25% whole berries and aged in different-sized oak vessels and stainless steel. It has a very perfumed nose with notes of wild strawberries, flowers and an earthy sensa

“The grapes fermented with indigenous yeasts in an open wood vat, 25% full clusters and 25% whole berries and aged in different-sized oak vessels and stainless steel. It has a very perfumed nose with notes of wild strawberries, flowers and an earthy sensa

93 Points - Josh Raynolds - Vinous - “(aged for six months in barriques, then moved into stainless steel for another six months): Light yellow. Nectarine, pear skin, smoky minerals and white flowers on the nose. Juicy and fresh, with ripe acidity framing