Piedmont

GIACOMO CONTERNO ‘FRANCIA’ BAROLO 2015
Article code P-22428
$350.00
($350.00 Incl. tax)
in stock
97 Points - Monica Larner - The Wine Advocate “Next comes 50-hectoliter botte number 88 that houses the upcoming 2015 Barolo Francia. Again, this wine will be bottled by the time you read this, with Conterno's newest vintages hitting the market in October
PRODUTTORI DEL BARBARESCO 2016 3L
Article code P-22353
$325.00
($325.00 Incl. tax)
in stock
95 Points - Monica Larner - The Wine Advocate - “The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the grac
Wine
PRODUTTORI DEL BARBARESCO 2016 3L
$325.00
($325.00 Incl. tax)
GIACOMO CONTERNO BAROLO 'CERRETTA' 2012 1.5L
Article code P-20231
$525.00
($525.00 Incl. tax)
in stock
94-97 Points - Antonio Galloni’s Vinous - “Conterno's 2012 Barolo Cerretta boasts superb aromatic presence, precision and overall silkiness, with seemingly endless layers of fruit that come from all directions. Freshly cut flowers, sweet red cherry/plum f
CASCINA CORTE NEBBIOLO 2013 1.5L
Article code P-21356
$75.00
($75.00 Incl. tax)
out of stock
“Garnet red in colour, fading slightly on the rim of the glass. The nose opens with varietal scents of faded rose, violet and damp soil, which then lead into spiciness. Soft as opposed to powerful on the palate, fine as opposed to tannic. In the tufa hill
Wine
CASCINA CORTE NEBBIOLO 2013 1.5L
$75.00
($75.00 Incl. tax)
BRUNO GIACOSA BARBARESCO 'SANTO STEFANO' RISERVA 1988 1.5L
Article code P-14687
$2,000.00
($2,000.00 Incl. tax)
in stock
89 Points - Antonio Galloni's Vinous: "Now, after many years of trying and countless poor/flawed bottles, I can finally say I have had what is likely a representative bottle of Giacosa’s 1988 Barbaresco Riserva Santo Stefano. Lithe and ethereal on the pal
PIANPOLVERE 'SOPRANO BUSSIA' BAROLO RISERVA 2001
Article code P-14575
$175.00
($175.00 Incl. tax)
in stock
94 Points - Stephen Tanzer - “Moderately saturated medium red. Knockout ineffable nose combines all the major Barolo food groups: strawberry, truffle, musky underbrush, dried flowers, licorice, tar. Enters the mouth like silk, then shows outstanding depth
LUIGI FERRANDO CAREMA ‘ETICHETTA NERA’ 2013
Article code P-20737
$87.00
($87.00 Incl. tax)
in stock
“This exceptional and rare wine is produced only in the finest vintages. It comes from a special selection of grapes harvested from several particularly well-placed parcels within the appellation (frequently from the Silanc and Siei vineyard sites). Aged
FRATELLI MINUTO BAROLO RISERVA SPECIALE 1967
Article code P-20807
$290.00
($290.00 Incl. tax)
in stock
A very rare bottling from an historic Barolo estate no longer active.
GAJA BARBARESCO 1967
Article code P-20966
$429.00
($429.00 Incl. tax)
in stock
92 Points - Antonio Galloni’s Vinous - “Gaja's 1967 Barbaresco was denser in texture, with surprising depth and richness, if not the complexity or freshness of the Giacosa. It too was a superb example and an absolutely delicious wine. The Gaja winery was
Wine
GAJA BARBARESCO 1967
$429.00
($429.00 Incl. tax)
ANTONIO VALLANA SPANNA MONTALBANO 1964
Article code VF12543
$219.00
($219.00 Incl. tax)
in stock
“Some fantastic, well aged nebbiolo from a well loved producer of great renown”
Wine
ANTONIO VALLANA SPANNA MONTALBANO 1964
$219.00
($219.00 Incl. tax)
MAURO MOLINO BAROLO 2019
Article code P-21958
$46.00
($46.00 Incl. tax)
in stock
“Established in 1953, the Azienda Agricola Molino, is located near the ancient abbey of S. Martino di Marcenasco and includes one of the most famous crus of the Langhe, “Vigna Conca”, among its vineyards. The estate is run since 1978, year of the death of
Wine
MAURO MOLINO BAROLO 2019
$46.00
($46.00 Incl. tax)
PIANPOLVERE 'SOPRANO BUSSIA' BAROLO RISERVA 1999
Article code P-14574
$165.00
($165.00 Incl. tax)
in stock
90+ Points - Stephen Tanzer - Vinous - “(from the old Riccardo Fenocchio property; Migliorini is grafting over the merlot vines in this holding to nebbiolo) Deep red. Marzipan and flowers on the nose, with strong smoky, nutty oak. Fat and mouthfilling but