Rye

"Color: Mahogany. Aroma: Dried fruits, toffee and sweet peppers. Taste:Clean, rich, cocoa, citrus, cinnamon, nutmeg and vanilla. Finish: Lingering maple-like spiciness."

“An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavors both sweet an

“The nose has notes of honey, cinnamon and warm cinnamon rolls from the oven. Strawberry jam. Combination of rich sweetness and baking spices. Initial flavors of sweet cinnamon disc candy mix with brown sugar syrup. Honey with a red pepper that lingers.”