Tequila : Mezcal

GRAND MAYAN REPOSADO TEQUILA
Article code VF13209
$95.00
in stock
“As part of our rich, ancient history and deepest traditions; Grand Mayan is produced with the purest, central-highland blue agave and the highest standards of production; aged for five years in American oak casks this rich, small-batch Extra Añejo takes
GRAND MAYAN SILVER TEQUILA
Article code VF7401
$68.00
in stock
"Grand Mayan 3D Silver tequila is the perfect white spirit, during its production is distilled slow 3 times. This light, crystal clear tequila with fresh agave aromas and hints of citrus is a favorite of tequila connoisseurs worldwide, and mixes flawlessl
GRAND MAYAN EXTRA ANEJO TEQUILA
Article code VF10925
$94.00
in stock
"Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts and a distinctive scent. The taste is extraordinary, very smooth and pleasurable to the palate. Tequila Extra Anejo (ultra aged) A new classification added in the summer of 2006
GRAN AGAVE TEQUILA BLANCO 1L
Article code VF7566
$28.00
in stock
CASA DRAGONES JOVEN SIPPING TEQUILA
Article code VF7173
$325.00
in stock
EL JOLGORIO 'PECHUGA' MEZCAL
Article code VF7388
$159.00
in stock
DON JULIO 1942
Article code VF7157
$175.00
in stock
"Color: Brilliant golden hue. Nose: Rich, sweet aromas of caramel and toffee layered with a fresh vanilla fragrance and hints of red fruits like cherry mixed with caramel and almonds. Chocolate tones along with cinnamon and a light touch of wood. Taste: A
Spirits
DON JULIO 1942
$175.00
DON JULIO REPOSADO TEQUILA
Article code VF7117
$64.00
in stock
"An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Incredibly soft on the taste and elegant hints of dark chocolate, vanilla and light cinnamon. Silky, warm finish with an essence of dried fruit, nuts and a
DEL MAGUEY 'VIDA' MEZCAL
Article code VF7105
$38.00
in stock
"VIDA de San Luis Del Rio® is an artisanal, Organic Mezcal from Del Maguey, at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. H