Cordials : Liqueur

"A classic almond flavored liqueur with a fragrant aroma and a well-rounded taste. A hint of vanilla and slighlty drier than other Amaretto on the market."

96 Points - The Wine Enthusiast: "A sophisticated orange pulp bouquet which after aeration turns much more dry peel-like. The palate entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate stage is deeply orangey, sweet and subl

96-100 points Wine Enthusiast *Classic/Highest Recommendation* The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances of elderflower, becoming richly pear- and quince-like following aeration time. The palate entry is so

"Produced and bottled in Brooklyn, Rockey's was created by Eamon Rockey, a hospitality entrepreneur who has been a leader in the New York City cocktail community for over a decade. Eamon was first exposed to Milk Punch by a friend who had reproduced a cen

"The gentle melt in the mouth feeling of the cold, fresh, cream and smooth silky white chocolate reveals the warmth of the mellow, rounded whiskey. The use of real and natural ingredients ensures that there is no cloying sweetness. A clean finish is guara

A blend of blackcurrants from the Loire Valley with neutral alcohol, the result of which is a tart, subtly sweet, earthy liqueur bursting with fruit flavors
Jean-Baptiste Combier’s fruit liqueurs are the beautiful culmination of a maceration process that