South Australia

99 Points - Lisa Perrotti-Brown - The Wine Advocate - “Deep garnet-purple in color, the 2012 Grange sports an earthy/meaty nose with notes of tree bark, dusty earth, underbrush and chargrill over a core of dried mulberries and Christmas cake, plus hints o

92 Points - Joe Czerwinski - The Wine Advocate - “The delicate, floral-scented 2015 Sucette features notes of strawberries and plums. It's old-vine Grenache (planted in the 19th century) from the Vine Vale subregion of the Barossa Valley, aged in used Fre

93 Points - Joe Czerwinski - The Wine Advocate - “Struck match, touches of toasted hazelnut and grilled peach and fresh lime notes give the 2017 Chardonnay Bin 311 ample complexity on the nose and palate. It's medium-bodied, with a touch of creaminess on

“Nichon is a blend of 80% Semillon (60 years old) and 20% Sauvignon Blanc (25 years old). Both come from a sandy, own-rooted vineyard in the cool, Eastern area of the Barossa Valley known as the Vine Vale. The entire genesis of Richard and Carla's desire

93 Points - Josh Raynolds - Vinous - “Inky purple. Complex, deeply pitched aromas of cassis, smoky minerals, incense and iron. Large-scaled, broad and sweet in the mouth, offering intense flavors of blackcurrant, bitter cherry and dark chocolate. Shows su

100 Points - Lisa Perrotti-Brown - The Wine Advocate - “Remember that old Heinz Ketchup “anticipation” ad from the 1970s? The palate of this 2013 Grange does just that. It makes you wait with so much delicious promise being drip fed into the mouth at firs