New York State

Structured and elegant, this Merlot is bursting with ripe aromas and flavors. Vanilla, toasted pine nuts and chocolate mint segue into plum jam, star anise and cinnamon leaving a long dynamic finish.

"Light copper-salmon in color. Pure and fresh floral and flinty aromas fill the glass. The mouth-feel is filled with fruit notes of peach and apricots. The mouth-feel is fresh and vibrant with lively acidity and well balanced, satisfying fruit. The finish

"This beautiful Rosé has a wonderful orange-tinged rose color evoking Hamptons sunsets. Lush aromas of ripe fresh fruit—cantaloupes, pears and peach—fill the glass. The mouth-feel is zaftig, full-flavored with ripe fruit notes, yet stays elegant and balan

“Hand selected fruit from Peconic Bay on the eastern end of the North Fork, Long Island. Vines are 20-30 year old vines. Approximately 350 cases were produced. The wine aged in 50% neutral and 50% new French oak barrels.
The winemaker is Gregory Gove, fo

The Damson Plum (Prunus Damascena) originated in ancient Persia and spread throughout Europe in the middle ages, making its way to North America with early settlers. The Damson is the tartest and spiciest of all plums. Historically famous in jams, brandy