Bordeaux

RESERVE DE LA COMTESSE - PICHON LALANDE 2010
Article code P-21933
$83.00
($83.00 Incl. tax)
in stock
89 Points- Robert M. Parker Jr.’s The Wine Advocate - “If you’re looking for something much more drinkable, then check out the blend of 51% Cabernet Sauvignon, 46% Merlot and the rest Petit Verdot, the 2010 Comtesse de Lalande, the second wine of this est

LATOUR 1EME PAUILLAC 1970 1.5L
Article code P-20931
$2,950.00
($2,950.00 Incl. tax)
in stock
94 Points - Antonio Galloni’s Vinous - “A flight of 1970s that followed (all from magnums) was special, to say the least. The 1970 Chateau Latour was incredibly fresh in its generous expression of fruit, with a full-bodied, intense personality.”

CHATEAU LEOVILLE LAS CASES 2EME GRAND CRU CLASSE SAINT-JULIEN 2010
Article code P-22217
$425.00
($425.00 Incl. tax)
in stock
96+ Points - Robert M. Parker Jr.’s The Wine Advocate - “The 2010 is a quintessentially elegant, classic wine of Bordeaux – firm, rigid, perhaps slightly lighter than most of the other St.-Juliens, but stylish, potentially complex, and reminiscent of the

CH LAFITE ROTHSCHILD 1EME PAUILLAC 1990 1.5L
Article code P-13580
$3,200.00
($3,200.00 Incl. tax)
in stock
96 Points - Robert M. Parker Jr.’s The Wine Advocate - “Interestingly, a bottle of 1990 Lafite Rothschild I pulled from my cellar for a video blog on my web site was still buttoned down, tight, and even with extended decanting was not showing as much as I

GRUAUD-LAROSE 2EME SAINT-JULIEN 1970
Article code P-20875
$135.00
($135.00 Incl. tax)
in stock
86 Points - Robert M. Parker,Jr. - The Wine Advocate “This is another typically tough, muscular, closed, angular, acidic 1970, seemingly without the extract and concentration to balance out the tannin. The 1970 Gruaud-Larose remains dusty and coarse with

D'ISSAN 3EME GRAND CRU CLASSE MARGAUX 2019
Article code VF14123
$95.00
($95.00 Incl. tax)
in stock
On the nose, the wine exhibits an enticing palette of complex floral aromas, beautifully balanced by ripe fruit and mature tannins on the palate. Its generous body, classic structure and silky texture are matched by a long, satisfying finish.

CHATEAU JOANIN BECOT CASTILLON COTES DE BORDEAUX 2016
Article code P-22379
$43.00
($43.00 Incl. tax)
in stock
“A small (4.5 hectare) property when bought by the Bécot family of Beauséjour Bécot in 2001, this has been gradually expanded to 11.5ha. High up (300m) on the Castillon sector to the east of Saint Emilion, near Château d'Aiguilhe, in a sector called Joano

CHATEAU PICHON LONGUEVILLE ‘RESERVE DE LA COMTESSE’ LALANDE PAUILLAC 2019
Article code VF13996
$79.00
($79.00 Incl. tax)
in stock
Wine
CHATEAU PICHON LONGUEVILLE ‘RESERVE DE LA COMTESSE’ LALANDE PAUILLAC 2019
$79.00
($79.00 Incl. tax)

CH LATOUR 1990 5L
Article code P-14684
$13,000.00
($13,000.00 Incl. tax)
in stock
95+ Points - Robert M. Parker Jr.’s The Wine Advocate - “This is one of the more perplexing Latours to evaluate. It has plenty of sweetness as well as a gorgeous, rich fruitiness, but it lacks the firmness one finds in more recent great vintages such as 1

CH HAUT BRION BLANC 2005
Article code P-13156
$1,685.00
($1,685.00 Incl. tax)
in stock
95+ Points - Robert M. Parker Jr.’s The Wine Advocate - “While not as concentrated or monumental as this estate’s 1989, the 2005 is a fleshy, racy, hypothetical blend of the 1994 and 1998 Haut-Brion, only better. It boasts a gorgeous perfume of citrus oil

CHATEAU LYNCH BAGES 5TH EME GRAND CRU CLASSE 2015
Article code P-18511
$225.00
($225.00 Incl. tax)
in stock
92 Points - Neal Martin - The Wine Advocate - “The 2014 Lynch Bages was actually similar to the 2014 Pichon Baron on the nose: tight and surly at first, demanding a lot of coaxing from the glass. It eventually opens up with a mixture of red and black frui

CH MASSEREAU BARSAC CUVEE M 2005
Article code P-20322
$150.00
($150.00 Incl. tax)
in stock
“Château Massereau (which has belonged to the Chaigneau family since 2000), produces red and sweet white wines across 10 hectares of plantings. Extreme vine-growing and wine-making methods (no chaptalisation, acidification, filtration, fining, additives,