TERROIR SENSE FRONTERES ‘NEGRE DE MONTSANT’ 2018
The red wines of Terroir Sense Fronteres are vinified in similar ways, following the ancient traditions of the Burgundy region. After harvest, the grapes are not destemmed, but transferred into our vats in whole clusters. When the vats are full, we cover them and allow a natural fermentation to take place, with only the native yeasts naturally found on the fruit. The winemaking process occurs without any mechanical interactions, like pigeage or remontage, allowing for a slower, gentler fermentation that takes around 7-8 days.