Fortified Wine

Pale yellow colour. Intense smell, frank old wood notes, a touch of faded flowers and hints of nuts. Delicate hints of biological aging. In mouth fleshy, very dry, with enough weight, excellent acidity and nice tour with a slightly bitter finish.

"Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Bla

"Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and el

99-100 Points - Mark Squires - The Wine Advocate “The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks, but it was the final blend. Even