Specialty

“The Blanco family philosophy has always been to carefully orchestrate a later harvest, beginning around the 2nd of September, while many of their neighbors start around the 14th or 15th of August. This enables them to pick grapes with higher brix, needin

95 Points - The Wine Advocate: "Taking it to an even higher level is the non-vintage (vinos viejos) Oloroso extra viejo with its smoked nuts and butterscotch personality. This can be enjoyed in the same manner as a vintage darroze Armagnac or great Cogna

97 Points - Josh Raynolds - Vinous Media: "The 2005 Esencia de Almachar is fermented in French oak. Medium orange in color, like marmalade, it offers up an enthralling nose of orange peel, candied fruit, dried peaches, and apricots. Thick and viscous, the

“Bodegas Tradición was created with the aim of giving back the value and respect to the oldest noble wines and brandy from Jerez, by means of using the traditional methods of maturation which have provided our region with a worldwide recognition for centu