DOMAINE DE FONDRECHE VENTOUX ROUGE 2016

“Varieties : 50 % Grenache, 30 % Syrah, 20 % Mourvèdre. Vineyard soil : Lime stone & clay. Vinification :Traditional, fermentation of 21 to 28 days with only light punch downs to favor a slowing harmonious extraction. Aging: 1/3 stainless steel vats, 1/3 foudres, 1/3 concrete eggs on the lies for 18 months. Description: This wine summarizes the philosophy of the estate. It should be expressive of the terroir, easy to understand, harmonious and immediately enjoyable.”