Japan

SHO-UNE, meaning “soaring clouds”, is a supreme Japanese saké using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth saké has fruity aromas and can be enjoyed chilled or at room temperature.

Rich, complex, elegant and layered — a sophisticated earthy and savory saké with obvious umami. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms, and dried fruit. Balanced with a refreshing crisp and lasting finish.

A masterpiece of the Yamagata style, nuances of wild black cherry colliding with savory and herbal notes. Aromatic and medium bodied, this sake shows off the incredible expressive quality of heirloom Omachi rice with its dark, rich and herbaceous characte

This is a true gutsy Niigata style sake, smooth and earthy, with notes of toasty brown rice. When chilled it makes a great companion for a sushi platter or gyoza dumplings, but when gently warmed it blossoms into the perfect accompaniment for yakitori, gr

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

The Jokigen is a model Junmai Ginjo packing in a remarkable amount of flavor and aroma in a medium full body. Classic Yamagata style with its subtle layers of fruit and light sweetness. Stewed black cherries, orange zest and a savory finish make a great s