WEINGUT PITTNAUER PANNOBILE 2016

“33.3% Blaufrankisch, 33.3%St. Laurent & 33.3% Zweigelt From equal parts Blaufrankisch, St. Laurent and Zweigelt, the grapes undergo spontaneous fermentation with wild yeasts and then is aged in 500L wooden barrels for 18 months with no filtration. The grapes are fermented separately and meticulously harvested from their best vineyards (Altenberg, Setz, Rosenberg and Ungerberg).”