Sparkling

ERIC RODEZ BRUT LES BEURYS & LES SECS GRAND CRU CHAMPAGNE 2008
Article code P-21918
$145.00
($145.00 Incl. tax)
in stock
93 Points - Stephan Reinhardt - The Wine Advocatye: “The 2008 Ambonnay Grand Cru Pinot Noir Les Beurys & Les Secs offers a very clear, fresh, pure and complex bouquet of sweet cherries, crushed stones and chalk. Very precise and fresh, just exciting! The
FRANCK BESSON ‘GAMAY GRANIT’ BRUT ROSE NV
Article code P-23202
$25.00
($25.00 Incl. tax)
in stock
BRUNO PAILLARD N.P.U. NEC-PLUS-ULTRA CHAMPAGNE 2004
Article code P-22596
$295.00
($295.00 Incl. tax)
in stock
Bruno Paillard Champagne House has worked with grapes cultivated by the same families for more than 30 years. In parallel of these long term relationships, Bruno Paillard has progressively developed his own vineyard in the historical heart of Champagne. O
BERECHE ET FILS EXTRA BRUT 'RIVE GAUCHE' CHAMPAGNE 2014
Article code P-17847
$95.00
($95.00 Incl. tax)
in stock
"Rive Gauche, a blanc de noirs of pure Pinot Meunier from nearly half century old vines, planted in chalky-clay in Le Port à Binson in the Vallée de la Marne. The purity, intensity and elegance of its expression, both of variety and terroir, sets it apart
VICTORIEUX ROSE DE CARA CHAMPAGNE NV
Article code P-22499
$75.00
($75.00 Incl. tax)
in stock
Deep-red rosé de saignée. Old vine pinot noir. No malolactic fermation. Pure expression of terroir. Direct contact on the skins after maceration creates the intense Cara Cara ruby-red hue. A spring fresh nose and palate of wild red fruit, balanced by fine
Sparkling
VICTORIEUX ROSE DE CARA CHAMPAGNE NV
$75.00
($75.00 Incl. tax)
POL ROGER BRUT RESERVE CHAMPAGNE NV
Article code P-11127
$51.00
($51.00 Incl. tax)
in stock
91 Points - Josh Raynolds - Vinous Media: "(roughly equal parts Chardonnay, Pinot Noir and Pinot Meunier; zero dosage; L22641980F): Light yellow-gold. Aromas of candied lime, green apple and jasmine expand with aeration, picking up notes of tarragon, ging
Sparkling
POL ROGER BRUT RESERVE CHAMPAGNE NV
$51.00
($51.00 Incl. tax)
ERIC RODEZ BRUT ‘LES GENETTES’ GRAND CRU CHAMPAGNE 2010
Article code P-20165
$158.00
($158.00 Incl. tax)
in stock
“This wine is the culmination of work begun over 25 years ago and expresses the soul of the noble terroir from which it is produced. The role of the winemaker is limited to respecting the integrity of and working with the terroir. Tasty and sweet, this w
VAL DE MER CREMANT DE BOURGOGNE BRUT NATURE ROSE NV
Article code P-16738
$22.00
($22.00 Incl. tax)
in stock
“100% Pinot Noir. From vineyards near the village of Tonnerre to the north and east of Chablis. Clay and limestone soil. Average vine age 30 yrs old. Grapes are hand harvested, crushed, and left to macerate on the skins for a few hours only in order to ta
HILD ELBLING SEKT NV
Article code P-22525
$21.00
($21.00 Incl. tax)
in stock
The Upper Mosel has nothing to do with Riesling and nothing to do with slate. Instead, we find limestone. The Upper Mosel in fact represents the beginning (or the end?) of the Paris Basin, the geological reality that informs places like Chablis and Sancer
Sparkling
HILD ELBLING SEKT NV
$21.00
($21.00 Incl. tax)
ERIC RODEZ BRUT LES BEURYS PINOT NOIR GRAND CRU CHAMPAGNE 2012
Article code P-22469
$165.00
($165.00 Incl. tax)
in stock
This wine has a sensuality which comes from the terroir and is supported by a minerality that comes from the chalk present in the soils
BERECHE ET FILS BRUT 'REFLET D'ANTAN' CHAMPAGNE NV
Article code P-16585
$140.00
($140.00 Incl. tax)
in stock
ChampagneGuide.net: "This is rich and voluptuous, as is typical for this cuvée, yet its base vintage of 2008 is clearly felt in the concentration of flavor, as well as in the fresh, lively acidity. The aromas show a lot of dimension and finesse, with gold
RENARDAT-FACHE CERDON DE BUGEY SPARKLING ROSE 2018
Article code P-12829
$25.00
($25.00 Incl. tax)
in stock
“70% Gamay/30% Poulsard. The certified-organic fruit is picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues