Sparkling

BENOIT LAHAYE BRUT NATURE 'CUVEE VIOLAINE' CHAMPAGNE NV

Article code P-16881

$159.00

($159.00 Incl. tax)

in stock

92 Points - Josh Raynolds - Vinous - “(a 50/50 blend of chardonnay and pinot noir; Lot 49110213): Light, bright gold. Pungent citrus pith and cherry pit scents are complemented by notes of anise, yellow rose and smoky minerals. Chewy and light on its feet

BRUNO PAILLARD 'NEC PLUS ULTRA' CHAMPANGE 2004

Article code P-22596

$295.00

($295.00 Incl. tax)

in stock

Bruno Paillard Champagne House has worked with grapes cultivated by the same families for more than 30 years. In parallel of these long term relationships, Bruno Paillard has progressively developed his own vineyard in the historical heart of Champagne. O

BERECHE ET FILS EXTRA BRUT 'RIVE GAUCHE' CHAMPAGNE 2019

Article code VF9813

$125.00

($125.00 Incl. tax)

in stock

"Rive Gauche, a blanc de noirs of pure Pinot Meunier from nearly half century old vines, planted in chalky-clay in Le Port à Binson in the Vallée de la Marne. The purity, intensity and elegance of its expression, both of variety and terroir, sets it apart

VICTORIEUX ROSE DE CARA CHAMPAGNE NV

Article code P-22499

$75.00

($75.00 Incl. tax)

in stock

Deep-red rosé de saignée. Old vine pinot noir. No malolactic fermation. Pure expression of terroir. Direct contact on the skins after maceration creates the intense Cara Cara ruby-red hue. A spring fresh nose and palate of wild red fruit, balanced by fine

ERIC RODEZ BRUT ‘LES GENETTES’ GRAND CRU CHAMPAGNE 2010

Article code P-20165

$158.00

($158.00 Incl. tax)

in stock

“This wine is the culmination of work begun over 25 years ago and expresses the soul of the noble terroir from which it is produced. The role of the winemaker is limited to respecting the integrity of and working with the terroir. Tasty and sweet, this w

LOUIS ROEDERER CRISTAL BRUT ROSE CHAMPAGNE 1999

Article code P-21138

$875.00

($875.00 Incl. tax)

in stock

94 Points - Antonio Galloni’s Vinous - “Still incredibly youthful and primary, the 1999 Cristal Rosé offers plenty of power, but it is clearly much less refined than the other wines in this tasting, tough company, it must be admitted. Still, the 1999 look

BOLLINGER VIEILLES VIGNES FRANCAISES CHAMPAGNE 2005

Article code P-19141

$999.00

($999.00 Incl. tax)

in stock

“Pinot Noir derived from two single plots adjacent to the House in Aÿ: Non-grafted vines grown in the traditional en foule layering system and worked entirely by hand.”

BENOIT LAHAYE BRUT 'LE JARDIN DE LA GROSSE PIERRE' CHAMPAGNE NV

Article code P-18080

$165.00

($165.00 Incl. tax)

in stock

“Field blend of Pinot Noir, Pinot Meunier, Pinot Blanc, Chardonnay, Arbanne, Chasselas, Petit Meslier , Gros Plant, Teinturier and other varieties. This cuvée is named after the single parcel of the same name. The oldest vines were planted in 1923 by Beno

VAZART COQUART BRUT 'SPECIAL FOIE GRAS' GRAND CRU CHAMPAGNE NV

Article code P-18077

$125.00

($125.00 Incl. tax)

in stock

“Assembly of multiple vintages – 10 years of average age.Vinification: Malolactic Fermentation done in stainless steel vats with thermoregulation
Available in bottles”

LANSON GREEN LABEL ORGANIC BRUT CHAMPAGNE NV

Article code VF13327

$95.00

($95.00 Incl. tax)

in stock

91 Points - Stephan Reinhardt - The Wine Advocate - “Lanson's NV Green Label Brut is the house's first organically—even biodynamically—farmed Champagne and is certified by several European labels, including Ecocert and Agriculture Biologique (AB). The ble

CAMILLE SAVES EXTRA BRUT BLANC DE NOIRS ’LES LOGES’ GRAND CRU CHAMPAGNE NV

Article code P-20282

$135.00

($135.00 Incl. tax)

in stock

92 Points - Antonio Galloni’s Vinous - “The NV Blanc de Noirs Les Loges is open-knit and generous. Warm, burnished red stone fruit, spice, licorice, dried flower and hazelnut notes open in an effortless, creamy wine that shows just how compelling Pinot No

RUGE PROSECCO DI VALDOBBIADENE PRIMARIO NV

Article code VF12891

$19.00

($19.00 Incl. tax)

in stock

"100% Glera. Hand harvested in late September/early October, fermented in stainless steel, it spends 3 months on the lees. The wine is then turned into sparkling with a prolonged stay in Charmat method tanks, approximately 40 days. 700 cases produced."